I don’t know if y’all are anything like me… but if you are, chances are, you love Thanksgiving leftovers.
In past years, I’ve made sandwiches and individual turkey pot pies.
This year, I wanted to put a different spin on it. And the inspiration came from my husband, who remarked one morning, “You know, it’s funny. Our pantry and diets reflect our move to Texas.”
This spiked apple cider screams fall! It’s the perfect festive drink for your holiday table.
Thanksgiving – it’s the holiday I look forward to celebrating the most every year.
It’s before the holiday hustle; it’s not rushed; it’s not overhyped; it’s not packed with too many plans, parties, and presents. It’s just a group of family and/or friends coming together to give thanks over a really delicious {and really big} meal.
This post is brought to you by Stonefire and Alouette. All opinions and content is my own.
With it being the holiday season, this is the time of year we are throwing many events or get-togethers. Coming up with ideas on what to serve can be confusing, especially when you want to make sure that everyone will enjoy what you serve.
My husband and I love to entertain. However, we don’t always have a lot of time to make an entire meal, or many different appetizers. However, we love options and know that our guests do too.
I’ve made every pumpkin baked good you could imagine this season but everything stems from this recipe. This is the be all end all of pumpkin recipes and holds a special place in my heart. It’s one of my mom’s recipes and she makes it every Thanksgiving. We devour it.
