My Cooking Spot

When Girl Meets Kitchen

Smoked Havarti, Caramelized Onions & Fig Jam Grilled Cheese

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This grilled cheese. I mean, first off, cheese and bread in itself is one of the best inventions ever created. Grilled on a warm griddle with butter, I mean, c’mon! But, I took this grilled cheese to a whole new level, and even though I just made it this afternoon, I am tempted to go right back in that kitchen and make it again for dinner.

The ingredients I chose to make this amazing grilled cheese were a work of art. This grilled cheese was creamy, crunchy, savory, smoky and just a bit of sweetness. Oh man, I am literally drooling just thinking about eating it.

As I was taste testing my creation, it was so good that I couldn’t just enjoy this myself, I called my brother over right away to help me enjoy this masterpiece. He didn’t understand the urgency to rush over for just a grilled cheese until he tasted it. He said he would never doubt me again when I say to get over here and eat what I just made!

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Garlic Artichoke White Bean Dip & Sun Dried Tomato Basil White Bean Dip

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I am so excited to introduce to you a new fantastic product: Mezzetta Everything Spread! These spreads are awesome and I wanted to try them all, and I will. I had some unexpected guests let us know that they would be in the neighborhood and wanted to stop by. I needed to serve them a little something, but I also wanted it to be unique, and delicious of course.

I didn’t have much time, but I knew that I could whip up an recipe that everyone would love!

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Roasted Red Pepper Dip (Romesco)

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I have never heard of this dip before, but I am drooling, and I don’t have to feel guilty because this dip is healthy, rich in antioxidants and a great source of healthy fats that are essential for our brains. The Greek yogurt also gives a big protein boost and this snack will help keep you satisfied till dinner.

This dip can be made up in a jif, and it is a dip that your family will love, and a great dip for pot lucks or parties. I am always wanting to bring something healthy to a party or pot luck, because most of the time, there are not a lot of healthy options.

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The Easiest Salsa Ever.

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This was a college staple. Or I should say, a senior year staple when we had a huge kitchen (I know…it’s unheard of in College Living but Freshman year I shared the official smallest dorm room on campus). My best friend and I would make this before are favorite shows and share it on the couch or when people came over because it seemed super impressive but was in fact, the easiest salsa ever.

There are only two ingredients. The third is optional. And it tastes delicious. Sometimes we would brown ground meat, make this salsa, and guacamole and eat this feast with tortilla chips on our bright pink couch (it’s a long story).

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