One of my very fondest cooking memories was learning how to make house made cannoli at the little Italian restaurant I worked at in my hometown. To this day, cannoli is one of my very favorite desserts. It’s so light and sweet–the perfect way to end a meal in my opinion. I made crepes for my husband and our son the other day and it occurred to me that cannoli filling would be so unbelievably bomb-diggity inside crepes! And oh my gosh, my though was spot on. These crepes were just delicious!