My husband and I are always on the hunt for new and exciting recipes to enjoy throughout the year, and this Lemon Salmon Pasta is one we’ve been digging for a while now.
This recipe hails from a long run.
Yes, a long run.
Thai Spaghetti Squash
I’m quite bad at following recipes. I often find one that I have everything, but 1 item and so I decide to c hange it up and add my own items to replace it.
Then it becomes my very own creation recipe, and because I’m so organized I write it all out on a pretty recipe card and store it. Maybe that part is only in my mind . . .
But with this recipe I decided to actually follow a recipe down to an exact pinch of salt.
Three Bean and Quinoa Chili
Shaved Brussel Sprouts Fruit Salad
A new year brings resolutions of good health, exercise, and clean eating. The gyms are packed, Target is out of yoga pants, and the grocery stores are out of vegetables. That leads us to brussel sprouts . . .
The vegetable has a sweet, almost nutty flavor, and are are surprisingly high in protein for a green vegetable Just one serving meets your needs for vitamin C and vitamin K for the day. That’s a win!
If you have to eat good then it should taste good, too. That’s really the only way those resolutions will hold on through February, right? This shaved brussel sprouts salad has apples, pears and cranberries mixed in and is tossed in a mustard dressing. Full of goodness and rich flavors remnant of fall, but still fresh and crisp for the dead of winter.
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