Mushroom and Chicken White Pizza

white-pizza

 

I love white pizza. What am I saying? I love all pizza and all the delicious toppings that caramelize under the heat. But, I do love the white pizza for those same reasons. The melting of the cheeses. The creaminess of the ricotta and the richness of the mozzarella come together with the pizza dough to make it truly heaven in your lips.


You can probably find a good pizza out at a restaurant, but  you can also make your own white pizza at home and it can taste just as good, if not better.

Allie from The Cooking Bowl has figured out the evolution of the perfect white pizza recipe, featuring creamy white garlic sauce, fresh herbs, and two cheeses.

To get the recipe to make this yourself check it out here. 

If you are interested in having one of your recipes featured, you can submit it here!

Almond Crusted Halibut – Clean Eating

halibut

 

I have been on a low-carb kick, and the great thing about this recipe is that it fits into lots of clean eating categories; paleo, gluten free, and low carb. I made myself 6 ounces, but you can absolutely cut the ounces in half and have 3 ounces, but I was one hungry girl.


I love halibut and this is the first time I have actually made it on my own and it was flaky and delicious. I was also craving some crunch, and I thought the almonds would be the perfect fix.

To make this a  low carb recipe, it was something I couldn’t’ figure out. All the recipes I found had flour in it, and that doesn’t work for me. So I had to get creative and cross my fingers that the almonds would not fall off during cooking. I was super pleased with the results and almost all the almonds stayed on perfectly and without any flour!

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