Are you the type that likes to venture out a bit when it comes to buying food at the grocery store? Would you spend a little extra money on something new knowing there is about a 50% chance that you will even like it? Do you want to be more adventurous with your food choices but are not sure how? If you answered yes to any of these questions today’s post is for you! [Read more…]
Delicious roasted vegetables plus flavorful blue cheese tossed with quinoa makes for a tasty and nourishing side dish or light meal
Roasted vegetables are my favorite things on Earth. I could eat roasted vegetables every day, and pretty much every vegetable tastes good roasted. Ok, so not celery but every other one I can think of is delicious.
They’re basically person. Roasted vegetables are simple to make. They taste great, and it’s super easy to eat a lot of vegetables in one sitting since the vegetables cook down so much. You can add them to so many things to improve the taste and nourishing benefits… grilled cheese, salsa, sauce, soup, and hummus. Yay for more veggies! [Read more…]
No matter where you live it is probably very HOT this time of the year. What better way to cool down this summer than with a nice, homemade frozen treat!? Today, we’ve rounded up 7 of our favorite frozen summer treat recipes to share with you {that will hopefully help you cool down a bit too!}.
Hi, My Cooking Spot Readers! My name’s Megan and I am the creator of The Emotional Baker, a blog focused on creating tear free vegan treats. For my first post, I thought I would share one of my favorite breakfast foods – & that’s granola.
I love creating new recipes. I’ve made Chai Tea, Cashew Butter, Chocolate – the list goes on and on – and ideas keep coming.
