Recipes — Page 60

My Summer Plans and Healthy Snacks

May 11, 2015 By Erin Kennedy 1 Comment

I live in Phoenix, so one of my favorite things to do all year round is swim. I swim for fun, and I also take swimming aerobic classes. They are my favorite thing to get in the cool pool when it is summer and the temperature is over 100 degrees and do a great workout.

Keeping with wanting to keep healthy, I am usually famished right before I hit the pool or right after. I love that I can grab a 90-calorie snack from Kozy Shack® that I can bring with me and enjoy like a daily treat without the guilt. I have been eating the Simply Well® Rice Pudding, but they also have the yummy Simply Well® Tapioca Pudding for only 90 calories, no sugar added and gluten-free.

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Orange Pound Cake

May 8, 2015 By Erin Skinner 1 Comment

Bake your mama up a sweet surprise to start her Mother’s Day with this Orange Pound Cake. Simple, delicious, slightly sweet and perfect with her morning coffee, your mom will adore this baked good!

I love me any kind of baked good, especially on the weekend… and especially for breakfast.

As I was thinking about Mother’s Day and all the recipes my family and I have made in celebration of my mom over the years, I realized something: We always made dessert. And our attempts at baking only worked about half of the time, even though our hearts were in the right place.

While I’m sure we made her breakfast, too, I have no recollection of this. At. All.

So today? Today, I’m talkin’ Mother’s Day breakfast and a pretty darn simple baked good that you can whip up in no time to celebrate your mama.

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Black Forest Ice Cream

May 7, 2015 By Erica Acevedo Leave a Comment

Bourbon roasted cherries, chunks of fudgey brownies, and a vanilla bean ice cream base make the world go round in this delicious Black Forest Ice Cream recipe!

It’s hoooooooooot.

Like, slap-in-the-face as soon as you walk out the door humid heat.

Typical for Florida, really, but extremely unwelcome. It’s only May! This doesn’t bode well for the actual summer season, I imagine.

I suppose it’s a good thing I received an ice cream attachment for my Kitchen Aid mixer last year! I can see it getting put to use over the next few months. Ugh, few, what am I talking about. It won’t cool off until October!

Might as well get started now. How about a twist on a famous German cake in this cold. refreshing, and liquored up Black Forest Ice Cream? [Read more…]

Jicama Salad

May 6, 2015 By Meme Inge Leave a Comment

A refreshing, tasty, and interesting salad perfect for the summer

Ok so yes, this recipe is Mexican-inspired. And yes, yesterday was Cinco de Mayo. But who says you can’t post a Mexican-inspired recipe the day after Cinco de Mayo?

No one has told me not to, so I’m doing it. And I think you’ll be really happy.

This Jicama Salad is perfect for the warmer months to come. There’s no need to turn on your oven. You only need a little time to chop all your veggies.

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