Whenever I think of St. Patrick’s Day, I think of early morning parades — I did spend my college years in Louisiana, after all — and Irish drinks… namely Guinness and Jameson.
It’s a random combination, especially since I don’t particularly enjoy Guinness or Jameson on their own and never drank them at a parade.
However, I love using them in dishes.
And these milkshakes? Well, they’d make a spectacular St. Patrick’s Day dessert… or pick-me-up during the day, if you’re into that kind of thing.
My husbands favorite meal is macaroni and cheese – this shouldn’t surprise most people as he is normal man. He also LOVES Siracha. He puts it on most things and will put it on almost anything. So for our first meal in our new house that is 1200 miles from home (we’ve recently moved from Indiana to Florida) I knew exactly what to make him – Siracha Baked Mac ‘n’ Cheese.
I have never heard of this dip before, but I am drooling, and I don’t have to feel guilty because this dip is healthy, rich in antioxidants and a great source of healthy fats that are essential for our brains. The Greek yogurt also gives a big protein boost and this snack will help keep you satisfied till dinner.
This dip can be made up in a jif, and it is a dip that your family will love, and a great dip for pot lucks or parties. I am always wanting to bring something healthy to a party or pot luck, because most of the time, there are not a lot of healthy options.
Hi all, it’s Cat from The Rustic Willow! I have a few great loves in my life: my boyfriend and New Jersey included. But when it comes to food, two of my great loves will always be avocados and macaroni and cheese. I know, I know, “mac and cheese? Really?” you say. But I just can’t help myself. Whenever I need a good dose of comfort food, I whip up some creamy, delicious mac and cheese and have every spoonful chock full of cheesy, carby perfection.
