With Thanksgiving coming up fast, I’m sure a lot of us are thinking menus. In my family, the menu is pretty traditional from year to year. It probably looks a lot like yours. I like to try one new thing every year though, whether it’s a new appetizer, dessert, or side. This year, our perfect Thanksgiving appetizer is going to be Maple Pecan Baked Brie.
Hi everyone! I’m Erica from The Crumby Cupcake, My Cooking Spot’s newest contributor! I’m super excited to be here to share with you some of my best and favorite recipes, starting with these Pumpkin Spiced Sweet Potato Fries with Caramel Marshmallow Dipping Sauce!
Have you been intimidated by making Sour Dough bread, so never tried to make it? Well never fear. It doesn’t have to be too difficult and it is a perfect recipe to make for the upcoming holidays, and your guests will be oh-so-impressed.
I’m always searching for a bite-sized appetizers (or entrees) that would be great for a party… or a quick meal to make if you don’t have a lot of time that still feels fancy.
These Lasagna Bites in Wonton Shells are both, and they’re well-loved in our home because they’re delicious and SO easy to make.
