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Gluten Free Pumpkin Oatmeal Chocolate Chip Bread

October 16, 2015 By Erin Skinner Leave a Comment

‘Tis the season for Pumpkin Bread! What’s better than the traditional recipe? A gluten free Pumpkin Oatmeal Chocolate Chip Bread, chock full of pumpkin, oats and dark chocolate, and baked to perfection.

'Tis the season for Pumpkin Bread! What's better than the traditional recipe? A gluten free Pumpkin Oatmeal Chocolate Chip Bread, chock full of pumpkin, oats and dark chocolate, and baked to perfection.

I cannot get enough pumpkin this season.

As in, I’m making EVERYTHING with it. Including baby food. (Yeah, I’m totally that person. In my defense, it’s really easy to blend up some canned pumpkin puree with a little milk or water, freeze it into 1 oz. cubes, then heat it up whenever it’s time to give the baby solid foods.)

Pumpkin is good in so many combinations and delicious for so many things.

But my favorite recipes for pumpkin are breakfast recipes.

[Read more…]

Filed Under: Breakfast & Brunch, Gluten Free, The Skinny Tagged With: almond butter, baking soda, dark chocolate chips, eggs, ground cinnamon, kosher salt, maple syrup, old-fashioned rolled oats, pumpkin puree

Easy Bourbon Apple Cider

October 5, 2015 By Susannah Leave a Comment

Bourbon Apple Cider | Feast + West for My Cooking Spot

This is Susannah from Feast + West, here with a favorite fall beverage!

I know it’s autumn when I have my first sip of apple cider. Sweet, fruity and spicy; it’s a guilty pleasure I cherish throughout the season.

But who has time to sit around and mull their own? Sometimes, I’d rather cheat and buy a gallon of fresh cider from a local orchard or at the farmers market. One of my favorite things to do is mix it into cocktails. Bourbon is probably my favorite spirit of all, and it pairs so well with apple cider.

[Read more…]

Filed Under: Cocktails, Drinks & Smoothies, Holidays, Recipes, Vegan, Vegetarian Tagged With: apple, autumn, cider, cinnamon, fall, spice

Parsley Lover’s Cucumber Salad

September 29, 2015 By Cat Elsby Leave a Comment

Parsley and Cucumber Salad

When I was living down in New Orleans, I faithfully ate from food trucks since they were camped right outside my office building all day long. And like the rest of the food in New Orleans, the food from these trucks was absolutely delicious. One truck in particular, The Fat Falafel, shared an incredible parsley salad that I couldn’t get enough of. In this recipe, I replicated that salad to the best of my abilities. And boy is it good.

Using just four ingredients, this salad is sweet with just enough kick from the vinegar. I have to warn you though, this salad is for serious parsley lovers, as the main leafy ingredient is Italian parsley.

[Read more…]

Filed Under: Gluten Free, Low-Carb, Recipes, Salads, Sides Tagged With: cucumber, parsley, side salad, sides

Slow Cooker Garlic Ginger Shredded Pork

September 23, 2015 By Meme Inge Leave a Comment

You need less than 10 ingredients and 10 minutes of prep time to make this delicious sweet and savory Garlic Ginger Pork

Crock Pot Garlic Ginger Pork

Happy Fall! Now that summer is over and school is back in session, it seems like schedules are filling up. What happens when you get busy? You forget to plan dinner, and you end up ordering take-out every weeknight. While this is fine on occasion, it’s not the best for you budget or for your health.

What to do? Use your Slow Cooker!

[Read more…]

Filed Under: Clean Eating, Entrees, Gluten Free Tagged With: crock pot, easy, gluten free, pork, slow cooker

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