It’s the most wonderful time of the year, right? The time of year filled with holiday parties and shopping and trying to get your life in order before the new year begins.
It can be really stressful and cause many people to throw their hands in the air and surrender their healthy habits. Eating out, tossing back a few extra cocktails, and skipping workouts are the norm in December. But they don’t have to be!
So as you might have been able to tell from my previous posts here, I have a huge sweet tooth. That may even be an understatement. But if I gave into it all the time? It would not be healthy. So I have created sugar free, healthier alternatives to quell those sweet tooth cravings. This one is so simple, it’s stupid. There are four ingredients and it is all to taste. Also, it’s delicious.
During the winter my husband and I love to eat our fill of stews and soups. Made with homemade bone broth to keep us healthy and because a warm bowl of stew is just so comforting to eat alongside a fire on a chilly winter night. We like to mix in some lighter meals to balance it out and this week I was craving the lightness of a salad. We baked this salmon, flaked it with a fork and mixed it in with some greens, cherry tomatoes, blueberries and homemade vinaigrette. A super simple dinner that we absolutely savored.
Thanks to LUNA bars for sponsoring today’s discussion. All opinions are my own.
I am a girl on the go. I am always on the go as it seems. Running errands, going to meetings, appointments, and trying to get to the gym as often as I can. I am always on the look out for a tasty snack that is filling and easy to carry with me in my purse or gym bag.
