Looking to beat the heat this summer? Why not do it with Mezzetta foods? Pack your summer with all the latest yummy recipes using Mezzetta foods? I love this salad and it is always a hit when I bring it to parties. This summer, this salad is going to be my go-to recipe to bring to picnic’s and bbq. It is so easy to put together, and it is a super clean salad, but it tastes oh so delicious too!
Happy summer, folks!!
Don’t argue, because it is soooooo summer right now.
I don’t even care if it’s actually still two weeks away, Florida got the memo early, as usual.
We even had an out-of-season tropical system brewing a few weeks ago! I mean, really.
Go home, Mother Nature, you’re drunk.
When I think of summer, I think of sun-hats, cold beer, lazy afternoons by the pool, and all-day picnics by the grill with lots of snacks to keep your tummy full until dinner is ready. I don’t know about you, but I can imagine a big bowl of this Chunky Fruit Salsa right in the middle of everything! [Read more…]
Susannah from Feast + West here with another summer appetizer. It’s just not summer without a few chip-and-dip recipes, if you ask me. Chips, salsa and guac are the quintessential party foods at every summer get-together.
It’s taken me a long time, but I have finally mastered my easy guacamole recipe. It’s quick and only requires a few ingredients, though it’s a good idea to plan ahead when you make guacamole. The key is ripe avocados — they mash the best and give the most flavor — so you’ll need to buy them in advance. (Hint: I always use two forks to mash the avocados into a mostly smooth consistency with a few chunks remaining.)
A delicious make-ahead salad that’ll make you excited about eating summer veggies
Happy Summer!
Ok so I know it’s not officially summer, but summer starts Memorial Day in my opinion and that makes me oh so very happy.
Among many things {think outdoor activities involving water}, all the fresh fruits and veggies are my favorite things about summer.
I have a tendency to follow trends in my veggie-loving ways. In the winter, I make soups on soups on soups. You’ll never hear “no soup for you” in my kitchen.
