Thanks to Mezzetta for sponsoring today’s discussion. All opinions, recipe and photos are my own.
We have a recipe tradition at my mom’s house. Every year for at least the last 15 years, she makes this dish at Christmas time. It was made as a random side dish and it was loved so much, that my mom has made it every year since. I even have friends request the dish by name and she will even make it for them when they come to visit during the year.
Natasha from Gather Around Our Table, here! I’m excited to share with you a warm fall inspired meal that will be perfect for your Thanksgiving feast! This makes a great casserole substitute since it contains some healthier ingredients and is completely dairy free! [Read more…]
One of our favorite things about cooking is learning about new products! We were so excited to learn about the Boardwalk Food Company that has an incredible line of bread mixes! We’ve partnered with them to bring you the chance to win 8 boxes of delicious bread mix! The four flavors (winner receives two of each) are original, cornbread, lemon poppy seed, and rosemary sea salt!
A huge thanks to our fabulous contributors for making this happen!
The Speckled Palate | Butchers Niche | Marcella Roses
Meme Inge | An Alli Event | The Wetherills Say I Do
My Cooking Spot | Boardwalk Food Company
Enter to win below! Giveaway runs from 10/18-10/31. No purchase necessary! Good luck!
There are many things I enjoyed about working in an Italian restaurant in high school and college. Chowing down on leftover focaccia after service was over was one of those things. Focaccia is one of my favorite breads because of it’s unique texture. It’s buttery and crisp on the outside and soft and chewy in the middle. The soft, spongey center makes it perfect for dipping in seasoned olive oil–the perfect appetizer for any Italian meal.
