Chocolate Chip Mini Muffins

Ingredients

• 1/4 cup coconut oil
• 3/4 cup sugar
• 1/2 tsp salt
• 1 egg
• 1 tsp vanilla
• 1 cup milk
• 2 cups all purpose flour
• 3 tsp baking powder
• 1/2 cup mini chocolate chips
• kosher salt for sprinkling

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, beat together the coconut oil, sugar, and salt. Add the eggs and vanilla.
3. In another bowl, mix together the dry ingredients. With the mixer on, add half of the dry ingredient mixture to the oil/sugar mixture. Then add half the milk, then the remaining dry ingredients, then the remaining milk. Mix until just combined. Fold in the chocolate chips.
4. Fill the wells of a greased mini muffin tin with 1 TBS of batter. Sprinkle tops with a touch of kosher salt. Bake for 8-12 minutes, or until a toothpick inserted in the center comes out clean and tops are golden brown.