Easy Peanut Butter Banana S’mores

The easiest s’mores ever! Four simple ingredients and no heat involved are sure to make for four happy mouths – or one, your choice!

I’m a dipper.

Chips & salsa, strawberries & chocolate, french fries & ice cream. If it’s dippable, it’s going in.

I can also be pretty lazy, and if I feel like having a banana with peanut butter, chances are I’ll dip it in the jar before dirtying a knife.

This presents a problem, because peanut butter is so thick, and bananas can be so soft and easily breakable. And, for some reason, there are people out there who don’t like banana-flavored peanut butter.

Weirdos.

These Easy Peanut Butter Banana S’mores came to me in a dream. Well, a daydream, anyway. I was searching my kitchen one day last week, looking for a quick, easy snack I could throw together for an impromptu get together my hubby and I were having, and I found a jar of marshmallow cream shoved in the back of the pantry.

I thought about making some sort of dip, but I was out of cream cheese, and didn’t have too many foods we could actually dip, anyway.

Then I saw the chocolate graham crackers that I’d bought on sale last month in anticipation of making a pie of some sort, and they were just begging to be used.

From there, it was pretty much daydream central. The s’mores took shape in my brain originally without the banana, but adding them ended up being just the right touch.

I slapped it all together – the non-lazy way, mind you – and ended up with the easiest, crunchiest, halfway-healthy little sweet snack. It was almost like summer over the campfire, except it’s winter, and we were indoors with the heat on, chatting over candles.

We have really good imaginations.

Hmm. I think I just figured out what kind of pie I’m going to make now with the rest of those graham crackers!

What is your favorite way to eat s’mores?

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Erica Acevedo

Erica has baking in her blood. Raised by her homemaker Great-Grandmother, she was brought up in the kitchen, learning little hints and tricks that led her to her current bakery manager career. A native Floridian, she loves to enjoy everything her home state has to offer, especially when it comes to food. She often collaborates with her husband on recipes, and every once in a while, her dog, Vader, gets the scraps! Her blog, The Crumby Cupcake, is fairly new, but she is trying to carve out her little corner of the internet with her originality, creativity, humor, and beautiful food photography. Throughout her adventures, she hopes to inspire others to create delicious food and live happy lives by sharing her joy, both in the kitchen and out.

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