Four Layer Baked Sweet Potato

This might be the ugliest dish I’ve shared with y’all to date.

It might not be pretty, but I can promise y’all that it’s delicious… and really, that’s all that matters. (Says the girl who was weirdly selective of cookies and every other food when she was a kid because I only wanted to eat pretty things. I know. Good thing I grew up and realized that beauty had nothing to do with taste, right?)

You might be wondering, “What is this Four Layer Baked Sweet Potato that Erin is telling us about?”

It’s an incredibly simple lunch or dinner to put together… and it’s warm and comforting at the same time!

Sweet potatoes are a favorite vegetable of mine, and I especially love eating them during the fall and winter months because they’re so hearty.

Top your baked sweet potato with some baked bacon (yes, baked so it’s not all greasy from the frying pan), fresh spinach and a fried egg, and you’re good to go!

Here’s how I made mine:

The following two tabs change content below.

• Bio
• Latest Posts

Erin Skinner

Erin is a professional photographer and social media manager who has a penchant for baking and cooking. She discovered her love of all things in the kitchen during her collegiate years when she missed being able to cook her own meals, and as soon as she moved off campus, she began playing with her food... and has been doing so ever since. On her blog, The Speckled Palate, she shares tried and true favorite recipes from her kitchen, as well as new faves, as she creates new dishes and tinkers her way through some well-loved cookbooks.

Latest posts by Erin Skinner (see all)

• Halloween Trail Mix - October 30, 2018
• Honey Jalapeño Cornbread Muffins - September 16, 2018
• Vanilla Hot Chocolate - February 5, 2018
• Turkey and Broccoli Orecchiette - January 15, 2016