Graham Cracker Butter

An easy recipe that transforms regular graham crackers into dreamy butter

Graham Cracker Butter

Hi, My Cooking Spot Readers! This is Megan – The Emotional Baker. I’m back again this month with a simple cookie butter recipe.

With school starting back in the next month or two, I thought it would be fun to share this recipe.

Graham Cracker Butter

When I was growing up, my go-to school lunch consisted of a peanut butter sandwich. These days, I frequently return to this easy option. But I sub in almond or cashew butter.

Instead of pairing it with a classic jelly, I love to make my lunches dessert like 😉 Adding a cookie butter and chocolate chips makes for a pretty sweet lunch.

This cookie butter is a slightly better option for satisfying my sweet tooth since it uses graham crackers. Depending on which brand you use, it’s possible to add an adequate serving of whole grains to your diet.

Graham Cracker Butter

Here are some tips when making this Graham Cracker Butter:

  • If adhering to a vegan diet, be sure to use Graham Crackers made without honey. Nabisco Original Graham Crackers are a good option since they are made with molasses. I’m sure this would be extra delicious if made with homemade vegan graham crackers!
  • For a smoother cookie butter, be sure to process the crackers thoroughly – until fine crumbs form.
  • Add less oil for a thicker butter.

If you’re tired of regular old nut butter sandwiches, this Graham Cracker Butter will really make your lunch shine.

Graham Cracker Butter

Looking for a nut butter to pair this with? Try my Coconut Cashew Butter!

Graham Cracker Butter

Ingredients

  • 9 graham crackers
  • 4-5 tbsp canola oil

Instructions

  1. Place graham crackers in food processor. Process until fine crumbs form. Drizzle oil in by the tablespoon. Continue to process until desired consistency is reached.
http://mycookingspot.com/graham-cracker-butter/

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Megan is the creator of The Emotional Baker, a food blog focused on creating vegan treats. She is a North Carolina native, runner, swimmer, cyclist (but not a triathlete - yet,) environmental advocate and animal lover. Each week she shares eco-conscious treats that exclude dairy and eggs, without sacrificing flavor. Common ingredients are used so everyone can make these goodies at home.

Latest posts by Megan Turner (see all)

Comments

  1. Oh my I’m totally an everything-butter lover (peanut, almond, cookie, cocoa, etc.), but I have never even thought to try this! Such a smart and delicious idea!

  2. Oh, gosh, this looks SO easy and delicious!!!

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