Halloween Mummy Jalapeno Poppers

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Cute foods are the best foods, right?! I think so, especially when it comes to appetizers. I mean if something is already supposed to be small then can’t it be cute right along with small. The holidays are the perfect time for cute appetizers, and I take full advantage of this glorious time of year. I get plenty of eye rolls from my husband. He just wants to eat, ya know. So this year I made something cute out of a food he likes – Halloween Jalapeno Poppers. I still got the eye rolls, but he ate all of them so I win.

As usual, there’s always a way to make these your own. I just can’t make a recipe that can’t be changed up to others personal preferences. I’m sure it’s because I’m could be what’s called a picky eater. I like options. With the Halloween Jalapeno Poppers it’s super easy to change up the eyes to any flavor you’d like. Siracha, ketchup, chocolate chips, candy eyes, olives, more peppers. Whatever you’d like! Whatever your guests like! Make some with each so you have options! Options are wonderful.


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Ingredients

  • •10 jalapeño peppers, sliced in half lengthwise and pith/ seeds removed. Leave the stem if you can on some.
  • •8 ounces cream cheese, room temperature
  • •8 ounces jack cheese, shredded
  • •1 scallion (green onion), finely chopped
  • •½ teaspoon salt
  • •1 package refrigerated crescent rolls
  • •2 eggs, beaten
  • •siracha

Instructions

  1. 1.Preheat oven 400° F. In a small bowl, mix the cream cheese, jack cheese, scallion and salt until well blended.
  2. 2.Roll out the crescent rolls and separate into 4 rectangles (not triangles) with a perforation in the middle of each. Press your fingers into the perforations to seal them. Using a pizza cutter, cut each rectangle into 10 long pieces lengthwise.
  3. 3.Fill each jalepeño half with the cheese mixture. Wrap each jalapeño half with the dough, leaving a space for the eyes. Use two pieces of dough if necessary. Brush with egg mixture and place on baking sheet.
  4. 4.Bake in oven for 8-10 minutes. Remove from the oven and press the eyes into the cheese where the opening is. Serve immediately.
http://mycookingspot.com/halloween-mummy-jalapeno-poppers/

 

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Bex is Hoosier girl, wifey to Scott, aunt to 7 handsome guys and 2 gorgeous gals, popcorn eater, makeup lover, and target shopper by day. She has a passion for frugally creating pretty things from the inside out and sharing those with others. When she sees a recipe, she instantly wants to know how to make it healthier … unless it’s cake or popcorn then she just wants to eat it. And when she sees a neglected piece of furniture or décor she instantly wants to show it some love and make it as pretty as it used to be. Bex blogs over at Butcher’s Niche about all things cooking, crafting, fashion, beauty, and life.

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