This fragrant soup is centered around the broth, the unique spices, like cinnamon, star anise, and coriander make this soup so rich in flavor. Pho is one of my favorite soups, its simple ingredients are paired so perfectly with the distinct flavor of the broth. Most of the Vietnamese restaurants I have dined at do not have vegetarian broth accompanying their veggie pho. Pho is traditionally made with beef broth and this is the type of broth that is normally in the veggie ones as well, so I decided to master the broth so I could enjoy this soup in my humble abode. I hope you enjoy!