So your trying to watch your intakes of sweets, that was your new years resolution, right? But I know your still craving something sweet… don’t worry, I have a treat for you, so fast and simple and healthy! Chia seeds are very high in those omega 3’s and yogurt has your good probiotics and protein and with only a small amount of sugar this pudding is one your kids will even love. [Read more…]
Blackberry Mousse
I’ve found a new favorite sweet treat…Blackberry Mousse!I’ve made chocolate mousse before, but never made any kind of fruit mousse. I was so pleasantly surprised with how this turned out. It has a delicious flavor and smooth texture. The perfect dessert for a romantic meal, or perfect snack for any day. [Read more…]
Croque-Monsieur
My husband and I are big sandwich people, especially when cheese is involved! We love having grilled cheese and soup for dinner this time of year. Although it is starting to get really warm here in AZ, we like to pretend it’s cold inside.
I had my first Croque-Monsieur about a year ago at a cafe for lunch one day and I couldn’t believe it took me so long to discover this amazing sandwich. A Croque-Monsieur is a French grilled cheese sandwich made with ham and Gruyere cheese, but my favorite part? The Béchamel sauce on top! It makes the sandwich so creamy! This is a sandwich that you can make for brunch, lunch, and dinner. Serve it next to a light salad or a bowl of soup and call it a day! It’s easy to make, but it looks so much fancier than your typical grilled cheese.
Penne alla Moscato
I love Penne Alla Vodka, I actually love any pasta that includes cream. I have made this recipe a few times, but I wanted to try it by eliminating the vodka and substitute it with some wine. I wondered what type of wine I should use with this recipe and thought that Moscato might be a good choice. It is sweeter than a dry white wine, but that is what I thought would make this recipe work.
Since I was using canned tomatoes, the sweetness of the wine could balance the acidity of the tomato sauce without using sugar as I usually would.
I was right, there was not any sweetness indicated in the sauce but it brought a boldness and help balance out all the flavors while having them compliment each other more than I could have imagined.
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