If you can get served breakfast in bed, you, my friend, are luckyyyyyy!
I’ve enjoyed it once in my life, and I have to say…it’s my favorite way to eat breakfast. Still warm and cozy, wrapped up in your blankets, and all of a sudden, there’s a delicious plate of food in your lap, encouraging you to wake up and tackle the day. [Read more…]
With 2015 coming to a close, I thought this would be the perfect time to take advantage of some bubbles and winter citrus to create the perfect New Years’ sangria! We’ve been having the dreariest weather here in the South, so I’m really into the vibrant color the grapefruit juice gives this fizzy drink. [Read more…]
I love Penne Alla Vodka, I actually love any pasta that includes cream. I have made this recipe a few times, but I wanted to try it by eliminating the vodka and substitute it with some wine. I wondered what type of wine I should use with this recipe and thought that Moscato might be a good choice. It is sweeter than a dry white wine, but that is what I thought would make this recipe work.
Since I was using canned tomatoes, the sweetness of the wine could balance the acidity of the tomato sauce without using sugar as I usually would.
I was right, there was not any sweetness indicated in the sauce but it brought a boldness and help balance out all the flavors while having them compliment each other more than I could have imagined.
