If anything screams summer/spring, it’s fruit salad. My good friend taught me a twist that adds some zest and freshness. What I love about this recipe is that you use what you have. Add some lemon juice (fresh is always better) so that the fruit doesn’t turn brown and then mint and honey to taste. You will not believe how this takes a simple fruit salad to the next level. And…this is a recipe from my friend who doesn’t love cooking.
Natasha here! If you follow my blog at all, you know that I love eating seasonally. It’s something I have been growing in the more I learn about food. It’s hard to tell what’s in season when shopping at the local grocery stores, so I like to do a little internet research to find out or pop by our Saturday Farmer’s Market in town to see what’s out!
Eggs Benedict.
Just the thought of that delicious breakfasty food makes my mouth water, and gets me daydreaming about my next morning off.
It’s such a simple meal, but it’s so buttery and eggy and creamy and wonderful!
Not to mention versatile. I whipped up this Tomato & Eggs Florentine with Homemade Hollandaise Sauce on a whim a few weeks ago. We were sadly out of any sort of ham or bacon for me to use to make the original, but I had some big juicy tomatoes and fresh baby spinach that were willing to do their part to make our breakfast satisfying. [Read more…]
