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Guinness and Chocolate Milkshakes with Jameson Cream

Chocolate and Guinness Milkshakes // @speckledpalate for @mycookingspot

The Best Cinnamon Funfetti Pancakes

Strawberry Lemonade Muffins

Strawberry Lemonade Muffins // @speckledpalate for @mycookingspot

Red & Green Tortellini Soup  

Smoked Salmon Farfalle



Boardwalk Food Company Bread Mix Giveaway

October 18, 2014 By Madison Wetherill Leave a Comment

One of our favorite things about cooking is learning about new products! We were so excited to learn about the Boardwalk Food Company that has an incredible line of bread mixes! We’ve partnered with them to bring you the chance to win 8 boxes of delicious bread mix! The four flavors (winner receives two of each) are original, cornbread, lemon poppy seed, and rosemary sea salt!

A huge thanks to our fabulous contributors for making this happen!

my-cooking-spot-giveaway-contributors

The Speckled Palate | Butchers Niche | Marcella Roses

Meme Inge | An Alli Event | The Wetherills Say I Do

My Cooking Spot | Boardwalk Food Company

bread-mixes-giveaway

Enter to win below! Giveaway runs from 10/18-10/31. No purchase necessary! Good luck!

a Rafflecopter giveaway

Filed Under: Uncategorized

Rosemary Roasted Chicken with Vegetables

October 17, 2014 By Natasha Red Leave a Comment

roastchick

Few things are better than a homemade dinner, particularly one that you know is wholesome and can be counted on for leftovers. Roasted chicken with vegetables is one of my favorite meals to make because I know I can stretch it. Call me a dinner time hacker but I love it when I can make meals go further, stretching my dollars and my time. Chicken enchiladas with the leftover chicken meat, topping salads with leftover veggies, and creating a sort of liquid gold known as bone broth (or homemade chicken stock) are some of favorite ways to use leftovers from this meal. My favorite bone broth recipe can be found here.

[Read more…]

Filed Under: Clean Eating, Entrees, Gluten Free, Holidays, Paleo

Pennsylvania Dutch Corn Chowder

October 15, 2014 By Erin Kennedy Leave a Comment

Corn Chowder

 

Corn chowder is the perfect recipe for fall. It is warm, comforting and delicious. Now that the leaves are turning and their is a chill in the air, nothing is more comforting than coming home and warming yourself up with a warm bowl of creamy soup and a biscuit. This recipe is a favorite in the Pennsylvania Dutch country. And for good reason.

[Read more…]

Filed Under: Entrees, Recipes, Soups, Vegetarian

Pumpkin Macarons with Pumpkin Spice Filling

October 14, 2014 By Nina B Leave a Comment

pumpkin-macarons

If you follow me on instagram, you may notice I have a slight macaron obsession. There is something so complete in the bite sized dessert. They are too rich to gorge on and even this chocoholic’s sweet tooth is very much satisfied after a single macaron. I happen to live next to the cutest place with daily macarons and for awhile, buying one (to match my outfit…ha!) was a highlight. I finally tried to make a go of it on my own, mixing several different recipes since I didn’t want a vanilla macaron died a pumpkin color. I want a true pumpkin macaron because the leaves are turning and falling and it is officially the season of all things pumpkin.

[Read more…]

Filed Under: Desserts Tagged With: macaron, macarons, pumpkin, pumpkin pie, pumpkin pie macarons, pumpkin spice, pumpkind spice buttercream

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