Tis’ the season for peppermint, right? I mean pumpkin pie and turkey… I mean peppermint. These White Chocolate Peppermint Rice Krispie Treats are literally packed to the brim with flavor. The actual Rice Krispie Treats are made with melted white chocolate, peppermint and marshmallow. Plus there are some Andes Peppermint Chips mixed in. Have you had those yet? They are a limited addition that only comes out around this time of year and they are amazing! To top it off, these are covered with more melted white chocolate, peppermint chips and drizzled with dark chocolate.
What’s not to love about Rice Krispie Treats? They are super easy to throw together and can be made in so many different varieties! This recipe uses peppermint mini marshmallows both melted and whole. I saved 1 cup of the marshmallows to mix in whole. That way, when you bite into the Rice Krispie treat you get the added texture of a whole marshmallow!
Peppermint Rice Krispies
- 6 C Rice Krispie Treats
- 1 10oz Bag peppermint marshmallows
- 3 tbsp Unsalted butter
- 4 oz White chocolate, melted
- 1 C Andres peppermint chips
- For the topping:
- 12 oz White chocolate chips
- ¼ C Andes peppermint chips
- Dark chocolate for drizzling
Directions
- In a microwave safe bowl, melt white chocolate chips.
- Melt butter in a medium-sized saucepan and add all but 1 cup of the peppermint marshmallows and stir until melted.
- In an extra large mixing bowl pour melted marshmallows over Rice Krispies.
- Before mixing, add melted white chocolate, Andes Peppermint chips and the remaining cup of peppermint marshmallows. Stir together to combine.
- Grease a 9×13” pan with Crisco or cooking spray and spoon Rice Krispie mixture into pan. Use a piece of wax paper or the back of a spatula and press into pan.
- In a microwave safe bowl, melt white melting chocolate in 30 second increments, stirring in between. Pour melted chocolate over top of Rice Krispie treats and spread evenly. Top with additional Andres Peppermint chips.
- If desired, melt some dark chocolate in the microwave and drizzle on top.
- Let set for 30 minutes before cutting.
Julianne is the face of the Beyond Frosting blog. Her first passion is snowboarding and her second passion is baking. Food evokes emotion and she loves making people happy with food. Baking is her avenue for creativity. Julianne’s favorite desserts are cupcakes and cheesecakes.
Blog: Beyond Frosting
Twitter: @BeyondFrosting
Facebook
Latest posts by Erin Kennedy (see all)
- Rustic Peach & Honey Pies – Gluten Free - June 8, 2019
- Peanut Butter & Honey Parfait with Greek Gods - May 16, 2019
- Bacon Egg Nests - April 16, 2019
- Cracked Pepper & Bacon Deviled Eggs - April 1, 2019
Where did you find the peppermint marshmallows and and andres chips?