I absolutely love granola! It’s one of my favorite breakfast-snack hybrids.
It’s crunchy, sweet, and delicious.
However, it’s one of those sneaky little devils that is presumed to be really healthy but it’s typically packed with calories, sugar, and fat.
Most store-bought granola has the same nutritional value as a cookie… I don’t know about you, but for the same nutritional value, I’d much rather eat a cookie than granola.
The best way to remedy that problem is to make your own granola, and fortunately, it’s surprisingly easy.