This Tomato Basil and Ricotta Flatbread Pizza is a tasty, vegetarian lunch or light dinner ready in less than 30 minutes
August is not a month people are known to pull out the apron and cook all day in the kitchen. Back to school, end of summer, crazy heat, it all points to “please don’t make me spend over 30 minutes in the kitchen”
With that in mind, I made some pizza. Probably one of my favorite meals to make when I have no time or no desire to cook. [Read more…]
Adding bacon to your grilled cheese makes something already great even better
Happy Grilled Cheese Day!
If you know me at all, even just a little tiny bit, you know how much I like bacon. So this bacon grilled cheese recipe should come as no surprise.
If I happened to catch you off guard, seeing as I’m a dietitian, then I’d like to assure you that I do not eat bacon at every meal. That would make me not feel so great. However, I don’t restrict bacon because it’s not “healthy” and it’s even deemed “unhealthy” [Read more…]
Thanksgiving is probably the only holiday I can think of where appetizers are never really needed.
I mean, think about it. If you’re part of the Feast Cooking Team, you’re “tasting” all day, to the point where you can barely eat a full plate come dinner time. And, if you’re on the Football & Beer Crew, you’re most likely sneaking in the kitchen during refills and swiping any bites you can, leaving no need for a table of nibbles to keep you satisfied until dinner is ready.
In the case of this Cranberry Pistachio Cheese Ball, though…you may want to just have it in the kitchen to curb your turkey- or yam-snacking. I promise, you’ll still be hungry for stuffing later!
Fall has officially started, which means that the holiday season it just around the corner. Now, I don’t know about you, but I am thinking up all the goodies I am going to make for Thanksgiving and Christmas. You’re probably thinking, oh no, she is probably one of those people that gets all her shopping done for the holidays in September and October. No way! But you have to admit that would be nice! I am, however, a person that loves looking through magazines and cookbooks, not to mention asking friends for their special recipes, and making a list of everything I want to try for the influx of family and friends.
