Hey there! Stephanie from Sustaining the Powers here again today. I may be crazy for writing this in Colorado, but as soon as Spring starts to roll around I start craving fresh greens and healthy salads. I would probably eat a different salad for lunch every single day if I could. (And by salad I mean a bowl of lettuce that’s totally covered in toppings. Possibly very close to the way I make a taco “salad.”) [Read more…]
Hey y’all! Stephanie here again. Summer is in full swing which means farmers markets are stocked with summer produce and my backyard berry garden is ready to harvest. The previous owners of our house had recently planted strawberry plants when they decided to sell. We closed 3 years ago in May, and it was an amazing gift to move in and find a patch of strawberries almost ready to harvest!
Snacking is my favorite meal of the day. I tend to eat a lot of smaller meals throughout the day, so I like to think of myself as a bit of a pro when it comes to snack recipes. I love the typical fruit or even a handful of chips, but preparing a quick snack is even better. The best part about most snacks that take a few minutes of prep work is that they’re usually the best recipes to keep on hand for party appetizers too. These goat cheese stuffed peppers are a versatile little recipe that can serve as a great snack or appetizer.
Hopefully you guys feel like you have started to get to know me over the last few months of posting around these parts. If you didn’t know it already, let me tell you something about me: I love food. I love the actual eating of food but I also love what happens when people come together around the table. I really love food that is simple to make but delicious to eat. Sometimes I’m all about trying a complex recipe, but for every day life, I love easy and quick fixes that still make your palate sing!
