(Sing with me!)
‘Tis the sea-son for boo-zy milk-shakes
FALALALALAAAAAAA …
When the temperatures reach anywhere above 85° fahrenheit, and it pains me to be outside, life calls for an iced coffee, or smoothie, or in this case, a Boozy Caramel Peanut Butter Cup Milkshake! [Read more…]
Happy summer, folks!!
Don’t argue, because it is soooooo summer right now.
I don’t even care if it’s actually still two weeks away, Florida got the memo early, as usual.
We even had an out-of-season tropical system brewing a few weeks ago! I mean, really.
Go home, Mother Nature, you’re drunk.
When I think of summer, I think of sun-hats, cold beer, lazy afternoons by the pool, and all-day picnics by the grill with lots of snacks to keep your tummy full until dinner is ready. I don’t know about you, but I can imagine a big bowl of this Chunky Fruit Salsa right in the middle of everything! [Read more…]
Eggs Benedict.
Just the thought of that delicious breakfasty food makes my mouth water, and gets me daydreaming about my next morning off.
It’s such a simple meal, but it’s so buttery and eggy and creamy and wonderful!
Not to mention versatile. I whipped up this Tomato & Eggs Florentine with Homemade Hollandaise Sauce on a whim a few weeks ago. We were sadly out of any sort of ham or bacon for me to use to make the original, but I had some big juicy tomatoes and fresh baby spinach that were willing to do their part to make our breakfast satisfying. [Read more…]
Bourbon roasted cherries, chunks of fudgey brownies, and a vanilla bean ice cream base make the world go round in this delicious Black Forest Ice Cream recipe!
It’s hoooooooooot.
Like, slap-in-the-face as soon as you walk out the door humid heat.
Typical for Florida, really, but extremely unwelcome. It’s only May! This doesn’t bode well for the actual summer season, I imagine.
I suppose it’s a good thing I received an ice cream attachment for my Kitchen Aid mixer last year! I can see it getting put to use over the next few months. Ugh, few, what am I talking about. It won’t cool off until October!
Might as well get started now. How about a twist on a famous German cake in this cold. refreshing, and liquored up Black Forest Ice Cream? [Read more…]
