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Banana Chocolate Chip Muffins

March 27, 2015 By Madison Wetherill Leave a Comment

I have always loved baking. I didn’t discover a love of cooking until after I got married three years ago, but baking, I’ve always loved. Granted, my definition of “baking” before was using boxed mix, I still always loved baked goods more than anything else. As I’ve grown in my cooking skills, my baking skills have grown too. I remember the first time I tried to make muffins. I used a complicated recipe that required lots of unnecessary steps and in the end my muffins didn’t turn out at all. Didn’t even make it to the oven. So now, even though I love baking, I still prefer easy recipes that truly anyone can bake from. Good food just simply doesn’t have to be complicated.

banana-choc-chip-muffins

[Read more…]

Filed Under: Breakfast & Brunch, Brunch, Cooking 101, Snacks, Tips & Tricks Tagged With: bananas, chocolate chips, muffins

Banana Bread Doughnuts (Gluten & Sugar Free)

March 24, 2015 By Natasha Red Leave a Comment

bananabreaddonuts3

Since the moment we walked into our apartment from our honeymoon, my husband has been asking for doughnuts. The idea of getting a homemade version of his favorite treat was a huge thrill for him. I pinned away many hours looking for fun new recipes to try, along with the newlywed dinner recipe collecting and home decorating “research” I was doing.

But, despite my recipe collecting, my sweet husband continued to consume greasy, frosted doughnuts from the corner shop for the last couple of years. I didn’t have a doughnut mold! Finally this Christmas I put it on my gift list… as a gift to him of course!

It’s priceless watching his eyes light up as he notices a batch of freshly baked doughnuts on the kitchen counter.

[Read more…]

Filed Under: Breakfast & Brunch, Brunch, Clean Eating, Desserts, Entertaining, Gluten Free, Recipes, Showers, The Skinny Tagged With: banana, banana bread, breakfast, dessert, donut, easy, gluten free, gluten free baked good, nuts, pecans, refined sugar free, sugar free

Strawberry Lemonade Muffins

March 23, 2015 By Erin Skinner Leave a Comment

Strawberry Lemonade Muffins // @speckledpalate for @mycookingspot

It’s officially the springtime!

The spring always makes me think of strawberries, even though I could happily enjoy strawberries year-round. (And I kind of did during the final portion of pregnancy… they were just SO good with everything!)

You know what else I think about during the springtime?

Lemonade.

[Read more…]

Filed Under: Breakfast & Brunch, Brunch, Featured Tagged With: baking powder, coconut oil, egg, granulated sugar, greek yogurt, kosher salt, lemon juice, lemon zest, milk, strawberries, unbleached all-purpose flour, unsalted butter

Guinness and Chocolate Milkshakes with Jameson Cream

March 9, 2015 By Erin Skinner Leave a Comment

Chocolate and Guinness Milkshakes // @speckledpalate for @mycookingspot

Whenever I think of St. Patrick’s Day, I think of early morning parades — I did spend my college years in Louisiana, after all — and Irish drinks… namely Guinness and Jameson.

It’s a random combination, especially since I don’t particularly enjoy Guinness or Jameson on their own and never drank them at a parade.

However, I love using them in dishes.

And these milkshakes? Well, they’d make a spectacular St. Patrick’s Day dessert… or pick-me-up during the day, if you’re into that kind of thing.

[Read more…]

Filed Under: Cocktails, Desserts, Drinks & Smoothies, Featured, Holidays Tagged With: Dutch chocolate ice cream, granulated sugar, Guinness, Guinness beer, half-and-half, Jameson, st. Patrick's day

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