Snacking is my favorite meal of the day. I tend to eat a lot of smaller meals throughout the day, so I like to think of myself as a bit of a pro when it comes to snack recipes. I love the typical fruit or even a handful of chips, but preparing a quick snack is even better. The best part about most snacks that take a few minutes of prep work is that they’re usually the best recipes to keep on hand for party appetizers too. These goat cheese stuffed peppers are a versatile little recipe that can serve as a great snack or appetizer.
Orzo Salad with Watermelon & Feta
Is watermelon a fruit or vegetable? Basically, it’s a fruit and a vegetable. It’s complicated! Should we call it a fruveggie?
One thing I do know is that watermelon is my all-time favorite summer fruit/vegetable. There’s nothing like an ice-cold watermelon on a hot, summer day.
Avocado Watermelon & Tomatillo Skewers with Jalepeno Honey Lime Vinaigrette
Hi there! Stephanie here. This is my first contribution to My Cooking Spot, and I really hope you enjoy this recipe as much as I do. If you follow my blog, you’ll know that I grew up in Texas and really, really love Mexican food. I grew up cooking with my friends’ abuelitas, and really can’t get enough of the nuanced style of Mexican and Tex-Mex cooking.
Spinach and Apple Slaw
Natasha here! If you follow my blog at all, you know that I love eating seasonally. It’s something I have been growing in the more I learn about food. It’s hard to tell what’s in season when shopping at the local grocery stores, so I like to do a little internet research to find out or pop by our Saturday Farmer’s Market in town to see what’s out!
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