Ever since it was acceptable to think about Christmas, I’ve been dreaming of powdery, sugary, chocolately puppy chow goodness. Truth, I’ve never had it before! But this Christmas I was ready to make it and finally move beyond never having it. And I’m so glad that I did!
Pecan Pie Shortbread Cookies
Happy Saturday, everyone! Erica from The Crumby Cupcake, stopping by with a tasty treat! Here we are – Thanksgiving week! I can hardly believe how quickly the last month has gone by! I feel like I was just seeing Halloween candy displays everywhere, and suddenly it’s nothing but red & green. Luckily, I love the holidays, and I’ve been baking up a storm in preparation.
These delicious 3-ingredient shortbread cookies are a favorite cookbook classic of mine, and when I topped them with some leftover pecan pie filling, these magical Pecan Pie Shortbread Cookies were born! [Read more…]
Pumpkin Sheet Cake with Pumpkin Cream Cheese Frosting
I’ve made every pumpkin baked good you could imagine this season but everything stems from this recipe. This is the be all end all of pumpkin recipes and holds a special place in my heart. It’s one of my mom’s recipes and she makes it every Thanksgiving. We devour it.
Popcorn Crunch with Leftover Halloween Candy
For Halloween every year, I pick up those big bags with a variety of fun sized candies – like snickers, milk duds, taffy, sweettarts. It’s so hard to get rid of all the candy I end up buying. Looking on the bright side, it’s good that the kids aren’t greedy and don’t think to take more than 2 or 3 pieces. But then my hips and I end up with everything that’s left . . .
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