This might be the ugliest dish I’ve shared with y’all to date.
It might not be pretty, but I can promise y’all that it’s delicious… and really, that’s all that matters. (Says the girl who was weirdly selective of cookies and every other food when she was a kid because I only wanted to eat pretty things. I know. Good thing I grew up and realized that beauty had nothing to do with taste, right?)
Hey guys! It’s Bex from Butcher’s Niche again. I hope you all had a lovely Thanksgiving weekend and lots of time with family and friends. Today I wanted to share one of my favorite recipe that I made for our Thanksgiving meal – Cranberry Apple & Orange Relish.
Every year I try to come up with an easy, creative and tasty way to use the little bit of turkey left from Thanksgiving. I’m thankful that I don’t have a huge amount of leftovers, but I don’t want any of that bird to go to waste.
After the formality of Thanksgiving day, Friday is usually spent lounging around watching sports and spending some down time with the family. I usually spend the day in yoga pants and a t-shirt. So I came up with this easy turkey taco ring to match our informal day.
I love stuffing. It might be the best part of Thanksgiving. Especially if it is sausage stuffing. Maples sausage. Cornbread stuffing. With apples. The options are endless! But that is my favorite. I was putting together a Friendsgiving and wanted to put together mini bites for the event so there could be a lot of mingling and chatting. Not so much a sit down dinner.
