Snacking is my favorite meal of the day. I tend to eat a lot of smaller meals throughout the day, so I like to think of myself as a bit of a pro when it comes to snack recipes. I love the typical fruit or even a handful of chips, but preparing a quick snack is even better. The best part about most snacks that take a few minutes of prep work is that they’re usually the best recipes to keep on hand for party appetizers too. These goat cheese stuffed peppers are a versatile little recipe that can serve as a great snack or appetizer.
Green Bean Salad
A delicious make-ahead salad that’ll make you excited about eating summer veggies
Happy Summer!
Ok so I know it’s not officially summer, but summer starts Memorial Day in my opinion and that makes me oh so very happy.
Among many things {think outdoor activities involving water}, all the fresh fruits and veggies are my favorite things about summer.
I have a tendency to follow trends in my veggie-loving ways. In the winter, I make soups on soups on soups. You’ll never hear “no soup for you” in my kitchen.
Avocado Watermelon & Tomatillo Skewers with Jalepeno Honey Lime Vinaigrette
Hi there! Stephanie here. This is my first contribution to My Cooking Spot, and I really hope you enjoy this recipe as much as I do. If you follow my blog, you’ll know that I grew up in Texas and really, really love Mexican food. I grew up cooking with my friends’ abuelitas, and really can’t get enough of the nuanced style of Mexican and Tex-Mex cooking.
Strawberry Rhubarb Biscuit Bake
The season of spring is upon us and the strawberries in Oregon are overflowing with flavor and sweetness. The rhubarb time is here and what a special time it is. Rhubarb and strawberries go hand in hand not just because of the complimentary sweet-to-sour or their matching color palate but because they ripen at the same time.
Every year I look forward with anticipation to the farmer’s market opening and that big sign that reads Fresh rhubarb sweet local strawberries! It pulls me from my tasks, from my busy, busy days it makes me pull the car over and wander around the market with basket in hand, eyes almost popping out of my head as they bounce from bountiful stand to bountiful stand.
This year I wanted something easy for breakfast with my family on the coast so I whipped up this easy little treat. It is perfect for breakfast, a little snack with tea or for a light dessert and is ready in no time at all. I love serving it in the cast iron pan you cook it in too; it brings that sweet little farmhouse charm right from oven to table. What I love is how quick and delicious this is, no crusts to make and chill then roll out and bake just a little fruit and a little flour and a lot of flavor.
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