Probably within my top 5 favorite things about summer is eating fresh tomatoes. Like, grown from the garden, bursting with flavor tomatoes. Especially cherry tomatoes. Man, I eat those things like candy. Often in the summertime, I have an abundance of tomatoes sitting on my countertop. Sometimes more than I can go through before they start letting me know they’re on their way outta here. What to do then? Make salsa, of course!
School has finally started.
Judging from the pictures on Facebook and Instagram, we must be the last school in the universe to start. Don’t get me wrong, I love my kids, and my summers with them, but I’m always ready to get back to the routine and structure of the school year.
Hopefully you guys feel like you have started to get to know me over the last few months of posting around these parts. If you didn’t know it already, let me tell you something about me: I love food. I love the actual eating of food but I also love what happens when people come together around the table. I really love food that is simple to make but delicious to eat. Sometimes I’m all about trying a complex recipe, but for every day life, I love easy and quick fixes that still make your palate sing!
