With the holidays coming up, we are all making plans to be on the road. We are super fortunate to have both sides of our family in the area, but I know many of you have to travel by car and plane for great distances to see family over the holidays!
Vegan Thanksgiving Roast with Cranberry & Wild Rice Stuffing
With the holiday’s coming up, that does not necessarily mean that you waistline needs to expand. It is absolutely possible to not gain any weight, actually lose weight, or keep up with your dietary needs, and still enjoy a delicious meal to celebrate the holiday’s.
If you are vegan, vegetarian, or just like to go meatless once in a while, you have got to check out Gardein and thier holiday roast with cranberry and rice stuffing.
Let me just start off by saying, that this roast is completely meatless, but when it was baking in the oven, oh my goodness. It brought the entire smell of the holiday season throughout the house. As soon as I cut into it, the smell of traditional stuffing was so delicious, I started salivating. The hubs said he couldn’t want to see what this roast tasted like.
Chicken & Broccoli Stir-Fry
When life gets busy, don’t forget to nourish your body! Chicken and Broccoli Stir-Fry is a tasty dinner ready in under 30 minutes
Does anyone else feel the tiniest bit of anxiety that Thanksgiving is in three weeks and Christmas is in seven? Wait, did I just make it worse? Ah! Let’s all take three big breaths together, and face the (Christmas) music.
Whether or not we’re ready, the holidays are coming, and they’re coming fast.
I’m not prepared to start talking turkeys and mistletoe; I want to talk about quick & easy meals that will keep you nourished throughout the holidays.
Creamy Pecan Brussels Sprouts
These cooler days definitely call for comfort foods, and what better way to say comfort food than a little heavy cream? 😉 I love that when I add it to anything, the dish immediately becomes that much more decadent. This dish is so savory and delicious, I couldn’t stop sneaking bites while it was cooking and after before serving it to my family!
We have used this as a warm side salad, and even topped a pizza with it along with some sliced up sausages and cheese. I happen to think it would make an excellent side to your holiday dinners as well! Who’s excited about Thanksgiving?!
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