I love olives. Green, black, stuffed, any, you name them. I love the sour tartness. They are also (obviously) the best part of a dirty martini. The dirtier the better with extra olive juice.
Olives are a fabulous ingredient to have around for the holiday’s. For this Thanksgiving, I was in charge of bringing an appetizer. Just like most of us, I don’t have a lot of extra time on my hands, but I also didn’t want to just buy something to bring. After-all, the hostess will have been in the kitchen of her house for the last two days, I wanted to show my appreciate by bringing a delicious and homemade recipe.
This recipe is so tasty. It reminds me of the pimento cheese I adored in New Orleans earlier this year. Living in AZ, pimento cheese is not such an easy thing to access. I love this recipe better because of the real olives in the dip.
I decided to make an olive cheese dip. This appetizer takes just a short bit of time, and I promise you it will be a hit. Serve it with crackers, chips or vegetables.
