Eat your vitamins to help prevent getting sick this winter with this refreshing clementine salsa
My friend Lauren is the best and knows exactly how to make me happy: a giant bag of citrus fruit!
We’re talking like 30 clementines, some naval oranges, and a few grapefruits. SO EXCITED! [Read more…]
Hi all, happy Monday! It’s Cat from The Rustic Willow here again with another delicious recipe! Right smack dab in the middle of the holiday season, we all tend to get sucked up into the chocolatey desserts, cheesy potatoes, mounds of pasta, and everything else filled with calories and carbs. [Read more…]
I love olives. Green, black, stuffed, any, you name them. I love the sour tartness. They are also (obviously) the best part of a dirty martini. The dirtier the better with extra olive juice.
Olives are a fabulous ingredient to have around for the holiday’s. For this Thanksgiving, I was in charge of bringing an appetizer. Just like most of us, I don’t have a lot of extra time on my hands, but I also didn’t want to just buy something to bring. After-all, the hostess will have been in the kitchen of her house for the last two days, I wanted to show my appreciate by bringing a delicious and homemade recipe.
This recipe is so tasty. It reminds me of the pimento cheese I adored in New Orleans earlier this year. Living in AZ, pimento cheese is not such an easy thing to access. I love this recipe better because of the real olives in the dip.
I decided to make an olive cheese dip. This appetizer takes just a short bit of time, and I promise you it will be a hit. Serve it with crackers, chips or vegetables.
I’m a sucker for a good salad. It’s so easy to throw together a salad that’s filling, delicious, and not boring. This salad fits all of those criteria.
I love the combination of kalamata and olives and sundried tomatoes, and include both of them in all of my Greek-inspired recipes.
I also added in cucumbers and walnuts in addition to the olives and tomatoes, and the combination was magical. [Read more…]
