Spaghetti Squash with Chicken and Caramelized Onions

 

spaghetti-squash-with-chicken-and-carmelized-onions

Fall has officially arrived! I live in Texas, so it doesn’t quite feel like fall weather yet, but it certainly isn’t summer anymore. As soon as fall arrives, I bring out all of my favorite fall ingredients. Some of my favorite fall ingredients are pumpkin (duh!), apples, pomegranate, pecans and squash. There are so many varieties of squash to work with, but spaghetti squash has to be my favorite. [Read more…]


Pumpkin Banana Muffins

A transitional muffin to get you in the mood for fall – with chocolate chips, of course!!

Pumpkin Banana Muffins -- A transitional muffin to get you in the mood for fall - with chocolate chips, of course!!

Happy unofficial start to fall, My Cooking Spot readers! This is Megan – The Emotional Baker and I’m back this month with a great muffin to ease you into fall baking.

Although I haven’t started baking with pumpkin this season, I can feel the itch coming on. (I actually made these in May!!) [Read more…]

Tomato Basil and Ricotta Flatbread Pizza

This Tomato Basil and Ricotta Flatbread Pizza is a tasty, vegetarian lunch or light dinner ready in less than 30 minutes

Flatbread Pizza

August is not a month people are known to pull out the apron and cook all day in the kitchen. Back to school, end of summer, crazy heat, it all points to “please don’t make me spend over 30 minutes in the kitchen”

With that in mind, I made some pizza. Probably one of my favorite meals to make when I have no time or no desire to cook. [Read more…]


Graham Cracker Butter

An easy recipe that transforms regular graham crackers into dreamy butter

Graham Cracker Butter

Hi, My Cooking Spot Readers! This is Megan – The Emotional Baker. I’m back again this month with a simple cookie butter recipe.

With school starting back in the next month or two, I thought it would be fun to share this recipe.

[Read more…]