I am in the thick of the summer here in Phoenix. We technically have at least three more months of mega hot days. So I am constantly looking for lunch ideas that I can make quick, easy, perfect for a hot day. I hate going out in the day just to get something to eat when it is so hot out.
So, I have been making some salads and sandwiches at home. I have been craving some burritos lately, but then I thought I should just make a burrito bowl. I can have my salad and burrito in one bowl.
There are few things better than being that person that brings a really good dish to a party.
What’s one of those few things? When that dish is both healthy and tasty.
Having a recipe that everyone raves about that you know is contributing to their good health is one of those beautiful things in life {dietitian-nerd alert}.
And this Greek Dip is just the recipe to wow your friends in the taste department as well as the nutritious department.
Bonus: it wins in the super simple category as well!
Mother’s Day is this Sunday and I wanted to make my Mother a very special brunch with all of her favorite things in one delicious open-faced sandwich.
I want to make my mom feel special, so I decided to invite her over to celebrate Mother’s day and make a special brunch for her like I did when I was little.
An easy and quick berry acai bowl topped with sliced almonds, berries, shredded coconut, and chia seeds.
Hi again! It is Lauren from Lauren’s Recipe Box. I don’t know about you but all of the Valentine’s Day candy and treats have got my body desperately craving fruits and veggies!
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