Cinnamon Sugar Kettle Corn

cinnamon sugar kettle corn

Natasha Red here! Some of my favorite times during the day are sharing snacks with my daughter Reaghan. She usually wakes up from her nap a little hungry, and that’s typically the time of day I need a little snack to hold me over until dinner as well. I love to watch her reaction to new flavors and textures. She has such a little personality already and gives a big “MMMM” when she thinks something is delicious!


cinnamon sugar kettle corn

Sometimes we share a handful of fruit, or some carrots and hummus, but one of our favorite snacks to share is popcorn. Reaghan absolutely loves popcorn. I made this kettle corn into favors for her first birthday party and everyone loved them, especially her 😉 I don’t like giving Reaghan sugar, so I add that part after I serve a little bowl for her.

cinnamon sugar kettle corn

This popcorn is made at home, so you know it’s healthy and kid-friendly. I love playing around with different flavors but have been stuck on this combination for a while! I remember making cinnamon sugar toast with my cousins as a midnight snack when we were little. Combine that with popcorn and you’ve got a delicious new memory to share with your kids, family, and friends.

Do you or your kids have any favorite snacks? What popcorn flavors are your favorite?

 

Cinnamon Sugar Kettle Corn

Ingredients

  • 3 tablespoons coconut oil or butter
  • 1/4 cup popcorn kernels
  • 1/2 teaspoon sea salt
  • 1 1/2 teaspoons sugar
  • a couple shakes of cinnamon

Instructions

  1. Melt coconut oil or butter in a large pot over medium-high heat.
  2. When the pot is very hot, pour in popcorn kernels and cover the pot with a lid.
  3. Shake the pot back and forth on the burner to avoid burning the kernels.
  4. Once you hear 1-2 seconds go by in between popping, you know you've popped all your kernels, so remove it from the heat.
  5. Pour popcorn into a large bowl and season with salt, sugar and cinnamon, stirring to coat every piece.
http://mycookingspot.com/cinnamon-sugar-kettle-corn/

 

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Natasha Red lives in Texas with her husband and baby girl. She inherited her love of cooking from watching her dad serve her family meals every night growing up. From early on, being in the kitchen has provided a creative outlet and a sense of calm at the end of a hard day. Natasha loves to see women boldly approach food, embracing it as a blessing to themselves and the people that fill their homes. Her blog is a personal recipe collection sprinkled with thoughts on motherhood, life as a family, natural living, and her passion for gathering people in her home, feeding their bellies and their hearts as well.

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