As someone who was born and raised in the South, I know and love blueberries, especially when they’re in season during the summer months. And since I have lived my entire life in the South, though some will disagree that Texas is not the South, I’ve picked up some wonderful blueberry-centric recipes over the years…
I love finding new ways to do old things. I also love finding new appetizers that you can eat with your hands. I entertain frequently and am always on the look out for hor d’oeuvres that I can set out for my guests, which don’t require a plate and fork to eat. It’s fabulous when all can be eaten just using your hands! Today I am going to share with you a classic Italian appetizer but with a “hands only” twist!
It’s cherry season! All those gorgeous cherries in the store have been making me dream of cherry recipes.
Cherry cookies, cakes, pies, cobblers, popsicles, breads, and oh my! There are so many options!
Have you ever noticed that people tend to eat cherry desserts around Valentines Day? It’s a great idea, don’t get me wrong, but cherry season is in the summer, and we should be spreading the Valentine love throughout the year.
Hi there! So I am Rachel, and I am really excited to be a new contributor over here at My Cooking Spot. I really really love cooking, and I adore eating great food. So I hope you all get to know me in the days ahead and enjoy some of my recipes!
I love Mexican food. If you were to come into our home for a month you would see that on the average week we enjoy some type of Mexican themed or inspired dish several times. I just enjoy it all, the cumin, cilantro, and especially the kick of the chili powder. It is so comforting to me. And I have found that Mexican food is a go to for coking for a crowd. I made these stuffed peppers last week for some friends coming over, and they were a hit. This is an easy meal to make and it is packed with flavor!
