Pumpkin Banana Muffins

A transitional muffin to get you in the mood for fall – with chocolate chips, of course!!

Pumpkin Banana Muffins -- A transitional muffin to get you in the mood for fall - with chocolate chips, of course!!

Happy unofficial start to fall, My Cooking Spot readers! This is Megan – The Emotional Baker and I’m back this month with a great muffin to ease you into fall baking.


Although I haven’t started baking with pumpkin this season, I can feel the itch coming on. (I actually made these in May!!) [Read more…]

Apple Cheddar Muffins

Apple Cheddar Muffins // Feast + West for My Cooking Spot

Hey! It’s Susannah from Feast + West. I have a new obsession I want to tell you about.

Savory muffins. 


Everyone loves sweet muffins with bits of blueberries or chocolate chips in them, but these bite-size breakfast bites are an amazing, life-changing recipe. Soft, warm and filled with sweet and salty flavors, you’re going to love these Apple Cheddar Muffins.

[Read more…]

Honey Jalapeño Cornbread Muffins

Honey Jalape–o Cornbread // Erin Skinner from The Speckled Palate for My Cooking Spot

As someone who was born and raised in the South, I know cornbread is a big deal.

However, until a year ago, I always made cornbread from a pre-made mix because I didn’t want to mess it up. But one fateful day, we were hosting friends and family for our traditional New Year’s Day gumbo celebration… and I forgot to grab a few boxes of the mix from the store.


I scrambled, scouring my cookbooks an hour before the party, and decided upon a random cornbread recipe. And it was pretty darn good!

So I’ve been experimenting with cornbread ever since, and these gorgeous Honey Jalapeño Cornbread Muffins are one of my favorite tries to-date! The honey and jalapeño balance one another out so well, adding a little sweetness and a little spice to the muffins.

[Read more…]

Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins // Erin Skinner from The Speckled Palate for My Cooking Spot

As someone who was born and raised in the South, I know and love blueberries, especially when they’re in season during the summer months. And since I have lived my entire life in the South, though some will disagree that Texas is not the South, I’ve picked up some wonderful blueberry-centric recipes over the years…

[Read more…]