
Hi hi hi! I’m Christina over at Run Lift Eat Repeat and I’m SO excited to be joining the family over here at My Cooking Spot! One of my goals for 2017 was to commit to always having healthy snacks on hand (at home, in my purse, etc.) for those times you need something to hold you over or you’re just hungry.
Enter the BEST granola bars.*
I typically make a huge batch of these on the weekend so I’m set for the week. Sometimes I even double the batch and freeze half. And the best part: there’s no baking involved!













We have eaten this for dinner twice this week and I ate it for lunch three times so I think it is safe to say it is a keeper! I am a huge believer in simple and delicious recipes that can be made under 30 minutes and this soup is just that. I used a few shortcuts for this soup to help make it under 30 minutes for those busy weeknights: One, rotisserie chicken! Two, boxed rice mix!
