My husband and I are always on the hunt for new and exciting recipes to enjoy throughout the year, and this Lemon Salmon Pasta is one we’ve been digging for a while now.
This recipe hails from a long run.
Yes, a long run.
Mini Kiss Pies
Valentine’s day is right around the corner. Whether you’ll be spending it with friends, your kiddos, your hubby, or just your mom – we all need a fun, little dessert to share with those we love.
My favorite thing about these – as usual – is how easy they are to adapt to your favorite flavors. Or since it’s Valentines day, how easy they are to adapt to your loved ones favorite flavors. Even better, is if you have several people to treat, you can make a few with mint kisses, a few raspberry kisses, a few regular chocolate, or a few white chocolate. The white chocolate ones are super sweet!
Citrus Salad with Toasted Coconut & Pistachios
I’ve been trying to eat a more healthful diet since falling off the clean-eating wagon during the holidays and being run over repeatedly. And then there’s the blog. Someone has to sample my recipes before I share them, right? I’ve officially delegated that entire job to my husband, my children and whoever happens to be at my home or walking by . . . for now. And what about winter? Why do I seem to eat more during winter? It’s not like I’m preparing to hibernate or anything.
We haven’t experienced too much cold weather here in the south (yet), but we have had an unusual amount of rain and cloudy days that seemed to turn into weeks. It could be downright depressing for a sun-loving girl like me if I didn’t have my citrus salad with toasted coconut and pistachios to cheer me up. It’s healthy, delicious and nutritious!
I was going to call my salad a deconstructed citrus salad with toasted coconut and pistachios and citrus balsamic vinaigrette, but man, that’s a mouth full! So I just gave it a nickname.
My citrus salad is light, refreshing and provides a crunch from the coconut and the nuts. The vinaigrette provides a smooth, sweet finish to this perfect winter dessert or snack.
Mini Raspberry Cheesecakes
I love party food. I’m all for crafting a meal, too, but I really enjoy making anything mini. So when we had a little get together for my husband’s birthday, I knew I wanted to make something mini. My goal for this year is to challenge myself with cooking. It started with making raspberry soufflés and now I can say I have also made mini cheesecakes, without having to use a springform pan!
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