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Strawberry Lemonade Muffins

Strawberry Lemonade Muffins // @speckledpalate for @mycookingspot

The Best Cinnamon Funfetti Pancakes

Red & Green Tortellini Soup  

Guinness and Chocolate Milkshakes with Jameson Cream

Chocolate and Guinness Milkshakes // @speckledpalate for @mycookingspot

Smoked Salmon Farfalle



Veggie Stuffed Shells with a Lemon Ricotta Cream Sauce

October 9, 2014 By Rachel Cox Leave a Comment

Pasta in all shapes, sizes and flavors is my thing. I adore it, and find it to be such a comforting and familiar dish! Can you relate? It seems to be my go to dish when I am tired, cannot think of anything else, or just simple need a pick me up! So this dish meets me in all those places. I often am looking for recipes that offer a meatless option…not because I don’t love meat! I love meat, but going meatless once or twice a week really helps to stretch our newlywed budget! Every little bit helps!

Stuffed Veggie Shells with Lemon Cream Sauce

[Read more…]

Filed Under: Dinner Parties, Entertaining, Entrees, Recipes, The Skinny, Vegetarian

Sweet Potato Quinoa Chilli

October 8, 2014 By Rebekah Stark 1 Comment

Not to toot my own horn, but I make a really good chili (toot! toot!). But I never gave it any additions – no noodles, especially no beans. It just wasn’t my preference.

sweetpoatoquinoa

To me, basically chili is a good sauce and some ground beef. From there you can add whatever you would like to the top – sour cream, onions, crackers, cheese, the lists go on and on. But I’ve always wanted to enhance those flavors.

[Read more…]

Filed Under: Appetizers, Clean Eating, Gluten Free, Paleo, Recipes, Soups, The Skinny

No Bean Italian Chili

October 7, 2014 By Madison Wetherill 1 Comment

Nothing says fall to me like chili. But the problem is my husband doesn’t like beans, none of ’em. Okay, green beans don’t count, but any chili-related bean, he turns his nose up at. So I set out to find a substitute for beans to be able to make a chili that would suffice my craving.

bowl-of-italian-chili

[Read more…]

Filed Under: Dinner Parties, Entrees, Soups Tagged With: chili, fall recipes, italian, no beans

Pickled Green Beans

October 6, 2014 By Erin Skinner 5 Comments

Pickled Green Beans // Erin Skinner from The Speckled Palate for My Cooking Spot

Yes, I realize this is a strange recipe for me to be sharing here with y’all…

But these are really good.

Throw in a jalapeño or two along with some garlic, and it’s a party!

Needless to say, these Pickled Green Beans (and jalapeños!) are super tasty in a Bloody Mary… or eaten by themselves if that’s what floats your boat.

[Read more…]

Filed Under: Brunch, Sides, Snacks Tagged With: apple cider vinegar, black peppercorns, drink garnish, fresh green beans, garlic, garnish, green beans, honey, jalapeño peppers, kosher salt, pickled vegetable, water, white vinegar

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