• Home
  • About
  • Contact
  • Sponsor
  • Contributors

My Cooking Spot

When Girl Meets Kitchen

  • Recipes
    • Appetizers
    • Breakfast & Brunch
    • Cocktails
    • Desserts
    • Drinks & Smoothies
    • Entrees
    • Salads
    • Sides
    • Snacks
    • Soups
  • Cooking 101
  • The Skinny
    • Clean Eating
    • Gluten Free
    • Low-Carb
    • Paleo
    • Vegan
    • Vegetarian
  • Tips & Tricks
  • Entertaining
    • Birthday Parties
    • Brunch
    • Dinner Parties
    • Holidays
    • Showers
    • Theme Parties
  • Submit a Recipe
  • Link Party

Pomegranate Fall Salad

November 12, 2015 By Rebekah Stark Leave a Comment

 

pomegranatefallpin

With the holidays just around the corner it’s definitely not too early to start planning your holiday menu. I’ll be traveling for Christmas, but I still want to be able to bring along something. It’s got to be easy since I’ll have limited access to stores and kitchens. And it’ll need to be fast so I can whip it together in just a few hours after landing. I’m type A through and through so you know, I’ve been thinking about what I’ll be serving already.


Today I was thinking about which salads we’ll be having so I thought I’d test some out. I happened to have a bunch of pomegranates on hand so I decided to build a salad around those. I love how festive the arils look in this salad when paired with the greens, and of course I’m in love with the entire flavor combination of this salad! The onions even add a little spice!

Print
Pomegranate Fall Salad

Pomegranate Fall Salad

Ingredients

  • Salad
  • 2/3 cup chopped walnuts or pecans, toasted
  • 3/4 cup pomegranate arils
  • 3 oz feta cheese, crumbled
  • 2/3 cup chopped onion
  • 9 oz baby spinach
  • Dressing
  • 1/4 cup apple cider vinegar
  • 3 Tbsp extra-virgin olive oil
  • 1 1/2 Tbsp honey
  • 1 tsp dijon mustard
  • Salt and pepper, to taste

Instructions

  1. Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.
3.1
http://mycookingspot.com/pomegranate-fall-salad/

pomegranate2

This salad has definitely made the cut for my holiday menu. I don’t think I’ll want to wait until the holidays to make it again! I might even add some grilled chicken and make a full dinner out of it! I hope you love it too!

The following two tabs change content below.
  • Bio
  • Latest Posts
My Twitter profileMy Facebook profileMy Instagram profileMy Pinterest profile

Rebekah Stark

Bex is Hoosier girl, wifey to Scott, aunt to 7 handsome guys and 2 gorgeous gals, popcorn eater, makeup lover, and target shopper by day. She has a passion for frugally creating pretty things from the inside out and sharing those with others. When she sees a recipe, she instantly wants to know how to make it healthier … unless it’s cake or popcorn then she just wants to eat it. And when she sees a neglected piece of furniture or décor she instantly wants to show it some love and make it as pretty as it used to be. Bex blogs over at Butcher’s Niche about all things cooking, crafting, fashion, beauty, and life.
My Twitter profileMy Facebook profileMy Instagram profileMy Pinterest profile

Latest posts by Rebekah Stark (see all)

  • Halloween Mummy Jalapeno Poppers - October 29, 2017
  • Beer Boiled Brats - February 3, 2016
  • One Pot 30 minute Shrimp Alfredo - January 6, 2016
  • Spicy Sweet Potato and Chicken Stew - December 17, 2015

Filed Under: Entertaining, Holidays, Recipes, Salads Tagged With: fall salad, pomegranate

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

logo
Food Advertisements by

What’s the Latest?

  • Enjoy the Many Rewards of a Culinary Career
  • How to Tell When It’s Time to Look for a New Dining Chair Set
  • Creativity In the Kitchen
  • Strawberry Whipped Cream Mocktail
  • Healthiest Chicken Tenders For the Entire Family
logo
Food Advertisements by
logo
Food Advertisements by

My Cooking Spot ©2013 - All Rights Reserved