Raspberry Crostini with Ricotta, Honey & Walnut

 

raspberry crostini

Hi all, Cat from The Rustic Willow here again! I hope everyone is having a delightful spring. If your weather has been anything like Colorado’s then you’re probably experiencing sunny, 70-degree weather one day, and snow the next. My body, my lawn, and my car are so confused! Once we all start adjusting to the warmer weather, the snow swoops in and ruins our hopes and dreams.


Although I have mixed feelings about the weather of Colorado, I definitely don’t have mixed feelings about this recipe I whipped up to show you all. I’m always looking for simple breakfast ideas that stray away from the normal bacon & eggs breakfast. And this breakfast blew my socks off.

There’s nothing I love more than bread. Seriously–I think bread in everything is just phenomenal. So, having this lightly toasted bread was good enough for me. And then I topped it with creamy ricotta cheese, fresh raspberries and crushed walnuts. To finish it off I drizzled honey over everything.

The creaminess of the ricotta mixed with the sweetness of the raspberries, the crunch of the walnuts, and the deliciousness of the honey was so refreshing and scrumptious.

raspberry crostini Just look at those gorgeous drops of honey snuggling with those raspberries!

I love when a recipe is both delicious and pretty. I also love when it’s versatile–you can change up the fruit in this as well as combine different fruits.

raspberry crostini But before you go changing up the fruit, promise me you’ll try this recipe with raspberries? I don’t give raspberries enough credit in my life, but they’re so delicious. I remember when I was little, my neighbor used to grow raspberries in his yard and bring us bowls full of them. I miss that so much–they’re sweet, soft, juicy, etc.

raspberry crostini Another fun idea is to garnish this dish with some basil–it gives it an extra little flavor and adds a pop of beautiful green to it!

raspberry crostiniSee, isn’t that pretty?!

Now, let’s get to making! It’s quick, easy and painless to throw together. It comes together in about 2 minutes–isn’t that a beautiful thing?

Raspberry Crostini with Ricotta, Honey & Walnut

Ingredients

  • 2 pieces of sliced french bread, lightly toasted
  • 16 raspberries
  • 4 tablespoons ricotta cheese
  • 2 tablespoons chopped walnuts
  • Honey for a drizzle
  • Basil for garnish (optional)

Instructions

  1. Spread 2 tablespoons of ricotta on each slice of toast
  2. Top each toast with 8 raspberries
  3. Sprinkle 1 tablespoon of walnuts on each slice
  4. Drizzle with desired amount of honey
  5. Top with basil (optional)
http://mycookingspot.com/raspberry-crostini-with-ricotta-honey-walnut/

raspberry crostini

The following two tabs change content below.
Cat is a social worker and journalist with a degree in Media Arts & Design from James Madison University. She lived in New Orleans for the past two years working with the homeless population but recently relocated to Denver. In her spare time she is crafting, cooking, decorating and creating anything she can. She believes the most delicious meals and the most beautiful decorations are homemade. She loves to experiment with her recipes and crafts to provide delicious and unique meals and crafts at an affordable price. She loves to travel, soak up new cultures, photograph everything and anything, and live life outdoors.

Latest posts by Cat Elsby (see all)

Add Your Comment

*