It doesn’t get much better than a veggie-filled meat sauce covered with cheesy mashed potatoes
Growing up, we weren’t really a family of casserole eaters. Not until I got to college did I really start eating casseroles (namely, poppy-seed chicken casserole and cheesy chicken broccoli & rice casserole).
The second I had shepherd’s pie, I knew we would become good friends. You don’t get much better than a veggie-filled meat sauce covered with mashed potatoes. [Read more…]
Peaches and mozzarella take chicken from boring to delicious in this easy one-skillet dish
At what point does it get to be excessive to talk about my love for fruits and vegetables?
I hope we haven’t gotten there yet because I’m here to tell you how much I love peaches. [Read more…]
Spring is here and all the signs of its splendor are welcomed with open arms. The bulbs are pushing up through cold, dark earth. The trees are pink with their cotton-candy blooms and the rains come and go, quenching the land and making us feel as if the best place on earth is by the window wrapped in a well-loved quilt, hot cup of tea in hand.
It is easy this time a year to get a little too excited about all the spring bounty to then come crashing down when you pop over to your farmers market. Spring is here, but only barely and though we have some new baby greens peeking out, spring onions and green garlic of course is here, mostly it’s our winter veggies that are still at the harvest; after all things need a chance to grow!
