Hello again! It’s Susannah from Feast + West, and I’m back with a simple breakfast recipe that’s both gluten-free and delicious. Yes, it’s possible!
Pancakes always bring up special memories of making breakfast with my dad. My mother cooked most of our family meals, but Saturday breakfast was for Dad. I remember waking up early and helping him stir and pour. There would be French toast or waffles or pancakes and always bacon — but never eggs. (Dad’s choice, not mine!)
I recently found myself with some almost-too-ripe bananas and decided to put them to use in a new way that might get Dad’s approval: banana pancakes. (Hey, does anyone hear Jack Johnson playing?) With a little coconut oil and almond flour, these pancakes are a dream to make. And eat. Man, is it Saturday yet?
