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Orange Pound Cake

May 8, 2015 By Erin Skinner 1 Comment

Bake your mama up a sweet surprise to start her Mother’s Day with this Orange Pound Cake. Simple, delicious, slightly sweet and perfect with her morning coffee, your mom will adore this baked good!

Orange Pound Cake | Bake your mama up a sweet surprise to start her Mother's Day with this Orange Pound Cake. Simple, delicious, slightly sweet and perfect with her morning coffee, your mom will adore this baked good! | @speckledpalate for @mycookingspot

I love me any kind of baked good, especially on the weekend… and especially for breakfast.

As I was thinking about Mother’s Day and all the recipes my family and I have made in celebration of my mom over the years, I realized something: We always made dessert. And our attempts at baking only worked about half of the time, even though our hearts were in the right place.

While I’m sure we made her breakfast, too, I have no recollection of this. At. All.

So today? Today, I’m talkin’ Mother’s Day breakfast and a pretty darn simple baked good that you can whip up in no time to celebrate your mama.

[Read more…]

Filed Under: Breakfast & Brunch, Brunch, Holidays Tagged With: baking powder, breakfast, breakfast in bread, brunch, coconut oil, eggs, glaze, granulated sugar, Mother's Day, orange juice, orange zest, pound cake, powdered sugar, salt, unbleached all-purpose flour, unsweetened applesauce

Lemon Salmon Pasta

February 6, 2015 By Erin Skinner Leave a Comment

Lemon Salmon Pasta // @speckledpalate for @mycookingspot

My husband and I are always on the hunt for new and exciting recipes to enjoy throughout the year, and this Lemon Salmon Pasta is one we’ve been digging for a while now.

This recipe hails from a long run.

Yes, a long run.

[Read more…]

Filed Under: Entrees Tagged With: dried dill, extra virgin olive oil, farfalle, farfalle pasta, feta cheese, lemon, lemon juice, Lemon Salmon Pasta, peas, pepper, salmon fillets, salt, spicy brown mustard, toasted pine nuts

Lasagna Wonton Bites

November 5, 2014 By Erin Skinner Leave a Comment

Lasagna Bites in Wonton Shells // Erin Skinner from The Speckled Palate for My Cooking Spot

 

I’m always searching for a bite-sized appetizers (or entrees) that would be great for a party… or a quick meal to make if you don’t have a lot of time that still feels fancy.

These Lasagna Bites in Wonton Shells are both, and they’re well-loved in our home because they’re delicious and SO easy to make.

[Read more…]

Filed Under: Appetizers, Entertaining, Entrees Tagged With: basil, black pepper, ground beef, lasagna, lasagna bites, mozzarella cheese, onions, oregano, pepper extra virgin olive oil, petite diced tomatoes, red pepper flakes, red wine, salt, water, wonton shells

Summer Corn Chowder

July 29, 2014 By Erin Skinner Leave a Comment

Summertime Corn Chowder // Erin Skinner from The Speckled Palate for My Cooking Spot

We got a ton of locally grown corn in our weekly farmer’s box recently, and I was a bit unsure what to do with all the goodness, as we don’t generally eat a lot of corn.

This harvest reminded me just how delicious corn is.

It also reminded me of how incredible food can be on the first meal… or frozen to become a meal for a later time.

[Read more…]

Filed Under: Entrees, Sides, Vegan, Vegetarian Tagged With: bay leaf, black pepper, corn, corn chowder, fresh corn, freshly ground black pepper, garlic, garlic cloves, granulated sugar, kosher salt, onion, parsley, salt, summer corn, Summer Corn Chowder, sweet corn, thyme, unsalted butter, vegan, vegetarian, water, yellow onion

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