Meme Inge — Page 4

Chicken & Broccoli Stir-Fry

November 5, 2015 By Meme Inge 2 Comments

When life gets busy, don’t forget to nourish your body! Chicken and Broccoli Stir-Fry is a tasty dinner ready in under 30 minutes

Does anyone else feel the tiniest bit of anxiety that Thanksgiving is in three weeks and Christmas is in seven? Wait, did I just make it worse? Ah! Let’s all take three big breaths together, and face the (Christmas) music.

Whether or not we’re ready, the holidays are coming, and they’re coming fast.

I’m not prepared to start talking turkeys and mistletoe; I want to talk about quick & easy meals that will keep you nourished throughout the holidays.

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Mexican Fried Quinoa

October 19, 2015 By Meme Inge Leave a Comment

Mexican Fried Quinoa ~ a different take on a great dish to use your leftovers

It’s safe to say that leftovers are the best thing to happen to my fridge during a busy week.

When you’re too busy to cook, having leftovers can save you from ordering take out or picking up fast food.

Something that’s really helpful is to make extra of things I can use later in the week. For example, I always double the amount of quinoa or brown rice that I make. Fried rice is the best for cleaning out your fridge. Seriously, just throw all the veggies in your fridge in the skillet and call it a day.

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Slow Cooker Garlic Ginger Shredded Pork

September 23, 2015 By Meme Inge Leave a Comment

You need less than 10 ingredients and 10 minutes of prep time to make this delicious sweet and savory Garlic Ginger Pork

Happy Fall! Now that summer is over and school is back in session, it seems like schedules are filling up. What happens when you get busy? You forget to plan dinner, and you end up ordering take-out every weeknight. While this is fine on occasion, it’s not the best for you budget or for your health.

What to do? Use your Slow Cooker!

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Balsamic Chicken with Roasted Peaches and Cheese

August 12, 2015 By Meme Inge 2 Comments

Peaches and mozzarella take chicken from boring to delicious in this easy one-skillet dish

At what point does it get to be excessive to talk about my love for fruits and vegetables?

I hope we haven’t gotten there yet because I’m here to tell you how much I love peaches. [Read more…]